Precision temperature and humidity control: accurately controls temperature from 1°C to 25°C(33.8°F to 77°F) and maintains humidity between 60% and 85%, ensuring perfect conditions for dry-aging steaks, lamb, pork, and more
UV sterilization system: built-in UV sterilization keeps harmful bacteria at bay, ensuring a hygienic environment for safe and consistent meat aging
Flexible installation: designed for both built-in or freestanding installation, making it ideal for kitchens, restaurants, or dedicated aging spaces
Spacious 233L capacity: ample space to age multiple cuts of meat at once, allowing for efficient and flexible usage, especially for home chefs and meat lovers
Stainless steel material design: features a seamless stainless steel frame with a double-layered tempered glass door for durability and easy visibility of your aging meats
Energy efficient: consumes only 438 kwh per year, combining high performance with energy-saving operation, perfect for regular use without a spike in utility bills
Manual water filling system: simple, manual water filling system maintains consistent humidity levels, ensuring a controlled environment for every aging cycle
Temperature and door open alarms: integrated safety alarms alert you to any temperature fluctuations or if the door is left open, ensuring consistent aging conditions
Adjustable stainless steel shelves and hooks: includes 3 stainless steel shelf, 1 salt tray, 1 hanger, and 3 hooks for easy organization and customization of your dry-aging setup
Secure safety lock: features a robust safety lock to protect your meats and maintain the integrity of the aging environment
Reversible door: the door can be reversed to fit your space requirements, offering versatility in placement
Touch control panel: easy-to-use touch control panel allows for precise adjustments to temperature and humidity settings
White LED interior lighting: top-mounted white LED light illuminates the interior, making it easy to monitor your aging process and check your meats without affecting internal conditions
Dual fan system for consistent airflow: equipped with 2-evaporator fans and two water tank fans for optimal air circulation, ensuring even drying and consistent results
Adjustable feet: features 4 adjustable feet for easy leveling. up to 1.8 in. it is recommended to fully tighten the rear feet and adjust the front ones to achieve proper leveling
Frost free: the product has an automatic circulation defrosting system design the meat aging cabinet can automatically defrost when the compressor is stopped and timing
2M long power cord: the power cord is 2.0 meters in length and is fixed on the right side at the back when viewed from the front of the cabinet
